Chinese Food
All Recipes
Stewed dace and red bean soup
Last Saturday I bought fenge when I went to Gaoming. I didn't have time to cook old fire soup at work. I cooked this fenge red bean dace soup when I didn't have to work. It is said that the dace is usually fried and steamed on fire. But if you b... ...
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
Apple glutinous rice cup
Apple is good for detoxification and beautification. Tangerine peel has the function of relieving cough and resolving phlegm. Glutinous rice has the function of warming the spleen and stomach and nourishing the healthy qi of human body. Apple gl... ...
Babao porridge
It's a hot summer day. It's better to have a bowl of eight treasure porridge.
Stewed beef with radish
Since ancient times, there has been a saying among the people of our country that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe Prescriptions . Because of its high nutritional value and simple ingredients, it ... ...
Nine systems of orange peel kidney bean
To make this dish with nine kinds of tangerine peel is mainly to absorb the effects of tangerine peel on Regulating Qi and reducing adverse reactions, regulating appetizers, drying dampness and resolving phlegm. Nine systems of tangerine peel is... ...
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Stewed beef brisket
This is the recipe of our head office. Please explain the specific materials in detail. Share it with you. It's really super delicious. Fragrance, softness and dumpling strength.
